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Bo Guidry - Senior Vice President & General Manager Throughout his career with Caesars, Guidry has proven himself to be a trusted leader with a proven track record of operational excellence. Guidry joined the company in 2001 as Vice President of Food & Beverage at Lake Tahoe. He later held the same role at Harrah's St. Louis, before becoming Vice President of Casino Operations. In 2006, Guidry was promoted to Vice President of Operations and Assistant General Manager of the St. Louis property.
In 2004, Guidry earned a Corporate Excellence Award in Leadership for his outstanding contributions at Harrah's St. Louis in overseeing the opening of a new hotel tower, expansion of the property's food and beverage offerings and recruitment and development of a strong team in both hotel and food and beverage operations. He also played an integral role in engaging and retaining employees in an increasingly competitive market.
Prior to joining Harrah's, Guidry served as Vice President of Food & Beverage at the Hard Rock Hotel & Casino in Las Vegas. He holds an undergraduate degree from Louisiana State University and an MBA from the University of New Orleans.
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